A breed native to the United States, the white-tailed deer or simply “whitetail” are most well-known for the prominent white color underneath their tails. As a hunter, however, this is not a sight you’d want to see since, when frightened, whitetails are noted to use this feature as a warning sign to other deer nearby. A whitetail deer has four stomachs, which explains their weight that can average from 100 to 350 pounds! Their diet consists of a variety of plants, fruit, and in some cases agricultural crop growing nearby. Because of their extremely cautious nature, whitetail deer have developed high senses of sight, smell, and hearing and have top speeds of 40 miles per hour.



About The Author



The Dwairy Ranch is a father and son working cattle ranch originally established in 1993 by Gus Dwairy. In 2014, Gus and his son, Ronny, purchased two more neighboring ranches, expanding the Ranch to 4000 acres.   It is located halfway between Freer and Laredo, Texas. Nestled in the seat of the Muy Grande, this area consists of a few hills and flat land covered mostly with South Texas brush including cactus, mesquite, grass lands and weissach. The Dwairy Ranch has expanded from a cow-calf operation to include a deer breeder and management program.   Priding itself in providing a full service experience, the Dwairy Ranch can accommodate up to 30 people.